Food Safety ManufacturingPest Control: Effective Practices

Pest Control: Effective Practices

SKU: JCOM-40164

Duration: 0.37 Hrs

This is an introductory training course to help you understand the basics of pest management in a food processing facility. In this course, you will learn about pest management, what Integrated Pest Management (IPM) is, what role you play in pest management, and some information about common pests you may encounter in and around the plant.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Describe different types of pests and their behaviors
Describe Integrated Pest Management (IPM)
Identify types of pest prevention and control
Discuss what you can do to help with proper pest management in your facility

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Angie Surtani

Results-oriented Leader with 25+ years of experience in the food industry. Proficient in maintaining food safety systems and dedicated to quality and product compliance in accordance with HACCP protocols, Preventive Controls, GFSI standards (SQF, BRC, PRIMUSGFS etc.) and FSMA requirements. Team-oriented approach with management, production leaders, and plant employees to ensure compliance with Food Laws and Regulations as required by FDA, USDA, and third-party agencies.

Course Applies To

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