Food Safety ManufacturingMicrolearning Course: Pest Control Effective Practices

Microlearning Course: Pest Control Effective Practices

SKU: JCOM-40165

Duration: 0.27 Hrs

Pest management is the practice of minimizing, preventing, and eradicating pests. There are many different approaches to pest control, but the one widely recognized as the best is called Integrated Pest Management, (IPM). This microlearning pest control training course will help you understand the basics of pest management in a food processing facility. You will learn IPM, pest prevention and control tactics, and how to help control pests in your facility.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Describe Integrated Pest Management (IPM)
Identify types of pest prevention and control

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Angie Surtani

Results-oriented Leader with 25+ years of experience in the food industry. Proficient in maintaining food safety systems and dedicated to quality and product compliance in accordance with HACCP protocols, Preventive Controls, GFSI standards (SQF, BRC, PRIMUSGFS etc.) and FSMA requirements. Team-oriented approach with management, production leaders, and plant employees to ensure compliance with Food Laws and Regulations as required by FDA, USDA, and third-party agencies.

Course Applies To

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