Food Safety ManufacturingHazardous Waste Management for Food Safety

Hazardous Waste Management for Food Safety

SKU: JCOM-40186

Duration: 0.47 Hrs

Proper training in handling and disposing of hazardous waste is essential for safeguarding the wellbeing of consumers. That’s why every facility is required to have a waste management program. In this course, we dive into some of the most common but imperative initiatives in a food safety waste management program and how they affect food safety in your facility.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Explain how waste management impacts food safety
Identify types of universal waste and their handling
Recognize food safety risk of bodily fluid, chemical, laboratory, and sharps waste
Describe requirements for disposing of bodily fluid, chemical, laboratory, and sharps waste

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Rebecca White

Rebecca White kick started from a young age, she has a strong passion for food from creating, discovering, and eating to the science, psychology, and technology that goes behind it. Her unique experience working in small eight-person startup teams, to traditional, established manufacturing facilities, and growing corporate R&D environments has led her to specialize in guiding food safety and quality throughout the innovation and R&D phases of product development, ensuring products for success at scale-up and manufacturing.

Course Applies To

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