Food Safety Standards and BRCGS Introduction

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Brand Reputation Compliance Global Standard (BRCGS) stands out for its comprehensive approach and continuous evolution. In this course, we will discuss the history of BRCGS food safety, its various schemes, the fundamental clauses, and the impact of its implementation. We will also explore the role of senior management in fostering a food safety culture and the importance of risk analysis in food safety management.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Discuss the history and evolution of BRCGS
  • Identify the different schemes under BRCGS
  • Identify the fundamental clauses of BRCGS standards
  • Describe the impact of BRCGS on food safety
  • Discuss the steps needed to create, develop, and implement a Food Safety and Quality System using the BRCGS standard
  • Discuss the importance of Corrective and Preventive Actions

Specs

Course Level Fundamental
Languages English
Compatibility Audio, Video, MobileReady, Responsive

Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

Course Applies To

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