Overview of HACCP
This online HACCP training course provides participants with a brief yet comprehensive overview of Hazard Analysis and Critical Control Points (HACCP) principles, a collaborative and systematic approach to food safety management. This course will discuss fundamental concepts of HACCP, its importance in ensuring food safety, and the critical steps involved in developing and implementing an HACCP plan.
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Learning Objectives
By the end of this course, you will be able to:
- Explain the basic principles, history, and benefits of Hazard Analysis and Critical Control Points (HACCP)
- Identify potential food safety hazards in food production processes
- Identify the five preliminary steps and seven principles of HACCP and their application in food safety management
- Identify the components of a HACCP plan, including the role of critical control points (CCPs), critical limits, monitoring, verification procedures, and record-keeping requirements in HACCP
- Describe how to implement best practices that support the successful implementation of HACCP, including employee training and plan validation
Specs
| Course Level | Fundamental |
| Languages | English |
| Compatibility | Audio, Video, MobileReady, Responsive |
Course Applies To
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