Food Safety ManufacturingFood Safety Standards Introduction

Food Safety Standards Introduction

SKU: JCOM-40168

Duration: 0.47 Hrs

Food safety standards ensure the food we eat is safe, of high quality, and produced in a way that minimizes risks. The Global Food Safety Initiative (GFSI) in Australia and Europe developed the British Retail Consortium (BRC), now known as the Brand Reputation Compliance Global Standard (BRCGS) and Safety Quality Foods (SQF). Over the years, more standards have emerged, reshaping the global approach to food safety. These standards cover food manufacturing, food distribution, food service, pet foods, and more. This online food safety standards course reviews these standards and why they matter.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Describe the history and purpose of food safety standards
Identify key global food safety standards and their unique features
Discuss the role of regulatory bodies like the FDA and USDA
Explain the impact of these standards on food safety and quality

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

Course Applies To

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